To assure that you will only get the best quality products, our factories source raw materials and produce goods by using high production standards, certified by trusted international quality control bodies. These certifications ensure the standard, traceability, documentation, and management of the entire process of production. Thus, our laboratories follow a strict and rigorous quality control.
GMP (Good Manufacturer Practice)
is a guideline for production and testing processes that can impact the quality of a product.  It is accredited by SGS (Société Générale de Surveillance), a multinational company headquartered in Geneva, Switzerland, which provides the inspection and verification of traded goods, the testing of product quality and performance, and issues certification.
HACCP (Hazard Analysis of Critical Control Point)
is a standard quality assurance system on food safety, which can effectively prevent hazards, such as food contamination, by placing emphasis on monitoring manufacturing procedures with consumer safety as the key objective.  HACCP is a proper basis for every stage of factory production -- from the condition of raw materials to the delivery of products to consumers.  It is accredited by SGS of Thailand.
ISO (International Organization for Standardization)
is an international standard-setting body for Quality Management System composed of representatives from various national standard organisations.  It was founded in Geneva, Switzerland, in 1947.  It is accredited by SGS of Thailand.
BRC (British Retail Consortium)
is a global standard covering four areas -- food safety, consumer products, packaging, storage and distribution.  It is issued by SGS of Thailand.
Halal
is a standard issued by the Central Islamic Committee of Thailand
Kosher
is a standard issued by the Union of Orthodox Congregations of America.