Thai Brown Rice

  • DETAIL
  • PACKING

Tab 1

Thai brown rice may be eaten as it is or milled into white rice. The name brown rice comes from its color because of the presence of bran layers, which are rich in gamma oryzanol (an anti-oxidant), iron, and vitamin B complex that help body metabolism and the maintenance of a healthy nervous system.

Tab 2

Type Pack Type Net Weight (kg) Packs / Carton Cartons / 20′ FCL
 

Thai Jasmine Rice
Thai Pathumthani Fragrant Rice
Thai White Rice

Thai Brown Rice
Thai Glutinous Rice
Thai Parboiled Rice

Bag 1 10 1,800
Bag 2 6 1,500
Bag 5 6 760
Bag 10 1 2,200
Bag 20 1 1,150
Bag 25 1 920
Bag 50 1 460

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