Thai Parboiled Rice
- DETAIL
- PACKING
Tab 1
Produced from ordinary Thai white rice paddy through the process of parboiling (boiled for a short time until it is partly cooked), parboiled rice has a clear, light-yellow colour, and is puffy and easy-to-eat when cooked. It is especially popular in the Middle Eastern and African markets.
Tab 2
| Type | Pack Type | Net Weight (kg) | Packs / Carton | Cartons / 20′ FCL |
|
Thai Jasmine Rice |
Bag | 1 | 10 | 1,800 |
| Bag | 2 | 6 | 1,500 | |
| Bag | 5 | 6 | 760 | |
| Bag | 10 | 1 | 2,200 | |
| Bag | 20 | 1 | 1,150 | |
| Bag | 25 | 1 | 920 | |
| Bag | 50 | 1 | 460 |